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Archive for January 15, 2012

LECHE FLAN

Like the traditional lechon that graces the feast table during special occasions, this sweet custard is a perennial part of the menu list. It’s just not a feast without leche flan. It is highly caloric given the tons of sugar, milk and egg yolks that go into making it, but every bite is too hard [...]

VERTICALLY CHALLENGED

Perhaps I didn’t jump as many times as I should have during New Year. There’s this belief in the Philippines that vertically challenged people can reverse the situation by jumping on New Year’s Day. I think I might have missed out on a technique, but no one told me about it. Or things were just [...]

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