Christmas is my raison d’etre for indulging in sweets which I had dutifully avoided almost the entire year owing to my personal trainer’s dictum. Thus one simply has to have crepe when at Cafe Breton whether savory or sweet. My game plan was ordering a savory crepe for lunch: Galette Bretonne, a crepe filled with spinach, shrimps sautéed with crab meat and onions, fresh cream, and gruyere cheese. Then for dessert, I skipped the chocolate-filled crepe and gunned for something fruity. It is healthier, I convinced myself. The one highly recommended by the service crew at Greenbelt was Deja Vu, which apparently was a popular choice among its customers. I now knew why. The dessert crepe Deja Vu is a plate of sweet, luscious mangoes swathed in special cream sauce and drizzled with caramel syrup. It is paired with vanilla ice cream that is squirt with whipped cream and finished with caramel syrup. Enjoy the delicious sweet fruity tango on your palate.
Simplify and Breathe 